The largest Italian cured meat companies have created a monograph on their specialties. The book traces the evolution of the sector, with a focus on iconic cured meats and the leading companies in the market, interspersing tissue paper inserts that recall the typical casing of sausages. a section dedicated to recipes concludes the volume and celebrates the versatility of cold cuts on different occasions.
PAPERBACK BINDING + LEAVES
TISSUE PAPER TO SEPARATE CHAPTERS
