19 x 26 cm
768 pp.
HARDCOVER
More than 1.000 tested recipes with pictures divided into 13 user-friendly sections. Over 100.000 copies sold for this must-have manual, which allows to experiment new tasty and easy recipes on a daily basis as well as refined first-class dishes for every occasion. Find out all the secrets behind the evergreen, classic Italian recipes of different categories: sauces, appetizers, starters, meat, fish, eggs, pizza and focacce and desserts. The new edition is enriched with a new section “free from” – delicious recipes without eggs, gluten, dairy or sugar for a healty and tasty cooking style. In each category, recipes are ordered according to the main ingredients and are introduced by an overview on the most common ingredients and the basic techniques, illustrated with step-by-step photos.
