WRITTEN BY
Daniele Reponi
19 x 24,5 cm
160 pp.
HARDCOVER
BAKERY GOURMET is the original and colorful recipe book signed by Daniele Reponi, chef from Modena already guest of the italian TV program “La prova del cuoco” and the real artisan of the gourmet sandwich. The book reviews the most diverse fillings of the bakery world among pizzas, wraps, focaccia, sandwiches, pinse but also burgers, pite, tacos: to enhance 100% the concept of salty bakery adding to Italian products dop and igp an “international flavor” is easier than… eating a sandwich! The photos show the balance and eclecticism of the recipes that, made with simplicity and inventiveness, can be enjoyed by the most greedy palates on all occasions.
