21,5 x 26,5 cm
576 pp.
SOFT-TOUCH HARDCOVER
The best recipes of the cooking school series gathered in a single, large, must-have volume. Over 200 recipes and more than 1500 step by step photos that takes a refreshing approach to learning the art of home cooking. All the recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it’s as true to life as possible – just like a real cooking course. The book is divided into 10 chapters: finger food and appetizers; pasta, soups and noodles; meat dishes; fish dishes; pizza & focaccias; vegetables; breakfast and brunch; desserts; eating outdoors; basic recipes. The volume includes an
introduction describing the characteristics, properties and uses of the focus ingredients and the chef’s tools.
