WRITTEN BY
Licia Cagnoni
18,5 x 24 cm
192 pp.
HARDCOVER WITH IMITLIN
Food waste can really be reduced in the kitchen: it’s important to keep in mind that even the parts of the ingredients we consider “waste” can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty international recipes. For each ingredient there is a “traditional” recipe prepared with the “noble” part (juice, pulp). What is traditionally considered waste, here becomes a
tasty recipe or the protagonist of ideas for alternative uses (beauty masks, fertilizers…). The book opens with various smart tips to shop, to store food, to clean and cut in order to reduce wastes as much as possible.
